AMERICAN MENU
LUNCH
Appetizers
Award-winning wings tossed in our signature sauce then chargrilled, sprinkled with micro greens and served with choice of house-made bleu cheese or ranch.
Hand-breaded chicken tenders with your choice of sauce. BBQ/ Honey Mustard/ Ranch/ Wing Sauce.
Hand-formed patty with Cajun spices and capers served over a bed of arugula, topped with a pickled red onion, sprinkled with micro greens - complemented with a house made remoulade.
Shrimp wrapped in applewood smoked bacon and glazed in a chipotle marmalade BBQ sauce.
Served with crostini bread and various crisp veggies.
Salads
Mixed greens, pickled red onion, halved cherry tomatoes, house-made croutons, and pepitas. Your choice of Dressing.
Fresh Romaine, house-made croutons, and freshly grated Parmigiano-Reggiano tossed in house-made Caesar dressing.
Arugula and mixed greens topped with mandarin orange slices, sweet red bell pepper, goat cheese, pickled red onion, toasted pecans. Dressed with house-made champagne citrus vinaigrette sourced from Olive Oil Marketplace.
Cubed colorful beets served over mixed greens with goat cheese, pickled red onion, toasted black walnuts. Featuring a blackberry balsamic vinaigrette sourced from Olive Oil Marketplace.
Baby Spinach topped with fresh local strawberries, mandarin oranges, red onion, and sliced almonds served with mamma Paula’s poppyseed dressing.
Grilled chicken, tomato, applewood smoked bacon, sliced egg, and gorgonzola crumbles on top of mixed greens, served with your choice of dressing.
ADD TO ANY SALAD
HOUSE-MADE DRESSINGS
Menu
Soups
Ask your server about our daily selection of amazing soups all made in-house.
Quiche of the day and a cup of soup of the day served with a side of mixed greens.
Bowl of our famous house made Jambalaya with homemade cornbread
Sandwiches & Wraps
Gorgonzola melted over thinly sliced Certified Angus Beef ribeye topped with caramelized onions and arugula. Served on a glossy bun smeared with Dijon.
Provolone and gruyere melted with sautéed wild mushrooms, caramelized onions and roasted red peppers on a hoagie bun topped with zesty arugula and a sun-dried tomato aioli.
Our house braised Berkshire pork belly served on crusty bread topped with pickled daikon radish and carrots, sliced jalapeños, and fresh cilantro sprigs. Finished with a spicy chili aioli.
A Seven favorite, a slice of Texas toast with a Certified Angus Beef burger patty topped with our famous skinny fries and smothered in our made to order cheese sauce.
Your choice of a ground Certified Angus Beef burger, grilled chicken, ground turkey burger, or black bean veggie burger with your choice of toppings served on a glossy bun. (lettuce, tomato, pickle, onion upon request)
ADD ONS | $1
DINNER
Appetizers
Award-winning wings tossed in our signature sauce then chargrilled, garnished with micro greens and served with a choice of house-made bleu cheese or ranch.
Hand-breaded chicken tenders with your choice of sauce. BBQ/ Honey Mustard/ Ranch/ Wing Sauce.
Hand-formed with Cajun spices and capers served on a bed of arugula, topped with pickled red onion, sprinkled with micro greens. Complimented with house-made remoulade.
Fresh mussels sautéed in a sherry cream sauce garnished with fresh herbs. Served with slices of toasted baguette.
Creamy burrata served over a bed of halved cherry tomatoes, basil, and garlic, drizzled with olive oil and balsamic. Served with a crusty baguette.
Thinly sliced aged peppercorn beef tenderloin dressed with horseradish aioli served over arugula on top of toasted crostini.
House-made meatballs seasoned with Thai spices garnished with chopped peanuts, cilantro, and green onion.
Caramelized onions melted with Gruyere and garnished with fresh thyme. Served with crostini.
Shrimp wrapped in applewood smoked bacon and glazed in a chipotle marmalade BBQ sauce.
Salads
Mixed greens, pickled red onion, halved cherry tomatoes, house-made croutons, and pepitas. Served with dressing of choice.
Fresh Romaine, house-made croutons, and freshly grated Parmigiano-Reggiano tossed in Caesar dressing.
Arugula and mixed greens topped with mandarin orange slices, sweet red bell pepper, goat cheese, pickled red onion, and toasted pecans served with a side of house-made champagne citrus vinaigrette.
Cubed roasted colorful beets served over mixed greens with goat cheese, pickled red onion, and toasted walnuts featuring a blackberry balsamic vinaigrette.
Baby Spinach topped with fresh local strawberries, mandarin oranges, red onion, and sliced almonds served with mamma Paula’s poppyseed dressing.
Grilled chicken, tomato, Applewood smoked bacon, sliced egg, and gorgonzola crumbles on top of mixed greens, served with your choice of dressing.
ADD TO ANY SALAD
HOUSE-MADE DRESSINGS
Menu
Soups
Ask your server about our daily selection of amazing soups all made in-house.
Bowl of our famous house made Jambalaya with homemade cornbread
Entrees
Stuffed with bacon and gorgonzola cheese, topped with a red wine marinara served with rosemary garlic mashed potatoes and glazed carrots.
8oz Aged Certified Angus Beef filet wrapped in Applewood smoked bacon served over chimichurri with roasted fingerling potatoes and grilled asparagus.
12oz Hand-cut Certified Angus Beef ribeye chargrilled and topped with your choice of a wild mushroom blend sautéed in brown butter and garlic served with rosemary garlic mashed potatoes and roasted Brussels sprouts.
Wild mushrooms and caramelized onions in a creamy stroganoff sauce over egg noodles. Add Sliced Beef Tenderloin - $6
Lightly breaded chicken cutlet pan-fried served over jasmine rice topped with grilled asparagus and finished with a sun dried tomato basil cream sauce.
Penne with wild mushrooms, cherry tomatoes, and arugula tossed in our house-made Cajun Alfredo sauce. Add Grilled or Blackened Chicken - 3 | Add Shrimp - 5
Braised Berkshire Pork Belly atop of an apple ginger slaw finished with jalapeño roasted corn and horseradish whipped potatoes.
Fresh salmon with a honey-soy glaze served with fresh green beans and a cauliflower purée.
DINNER SIDES | $4
Menu
Sandwiches
A classic favorite with a Seven twist, herbed toasted Brioche bread with a trio of American, aged cheddar, and provolone cheese.
Bowl of our famous house made Jambalaya with homemade cornbread
Egg salad with celery, red bell pepper, and savory spices topped with lettuce served on toasted wheat berry bread.
Chicken salad with celery, grapes, and toasted black walnuts served with leaf lettuce on toasted wheat berry.
Applewood smoked bacon, sliced tomato, leaf lettuce, and pesto mayo served on toasted wheat berry bread.
Grilled Chicken on a hoagie bun with bacon, provolone, pesto mayo, roasted red pepper and arugula.
Blackberry Balsamic Grilled Cheese Sandwich
Sirloin beef, sautéed bell peppers and onions with melted provolone on a soft hoagie bun.
A Seven favorite, a slice of Texas toast with a Certified Angus Beef burger patty topped with our famous skinny fries and smothered in our made to order cheese sauce.
Your choice of a Certified Angus Beef burger, ground turkey burger, grilled chicken breast, or our homemade black bean veggie patty with your choice of toppings (Lettuce,Tomato, Pickle, Onion upon request.) Served with skinny fries unless requested otherwise.
Wraps
Hand-battered crispy chicken tenders tossed in our signature wing sauce wrapped in a flour tortilla with mixed greens, tomato, and provolone. Choose our ranch or house-made gorgonzola dressing on the side.
Grilled chicken, Applewood smoked bacon, tomato, mixed greens and provolone wrapped in a flour tortilla. Served with a side of ranch.
Mixed greens, tomato, pickled onion, red bell pepper, herbed quinoa, pesto mayo and provolone wrapped in a sun dried tomato tortilla. *Ask about our vegan option*
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