CARRYOUT SUSHI MENU

Thinly sliced fresh tuna with jalapeno, scallions, sesame seeds, sriracha, ponzu and sweet soy vinaigrette.

2 pieces each of fresh tuna, fresh salmon, and yellow tail.

Lightly seared albacore tuna cut into cubes with cucumber, avocado, beef, daikon radish and spicy garlic ponzu.

Cubed tuna with soy sauce, sesame oil, green onions, masago, 7 spices, seaweed salad and fried wonton skin.

Served with ponzu sauce and shichimi togarashi.

3 shrimp, 1 each of broccoli, mushroom, zucchini, acorn squash, sweet potato and tempura sauce.

1 each of broccoli, mushroom, zucchini, acorn squash, sweet potato and tempura sauce.

Sweet Shrimp

Shrimp

Yellow Tail

Halibut

Surf Clam

Squid

Salmon Roe

Baby Scallop

Snow Crab

Sea Bass

Mackerel

Fresh Salmon

Smoked Salmon

Octopus

Flying Fish Roe

Flying Fish Roe

Red Snapper

Fried Sweet Tofu

Japanese Omelet

Eel

Fresh salmon rolled with seaweed and rice.

Fresh yellowtail rolled with seaweed, scallions and rice.

Fresh avocado rolled with seaweed and rice.

Fresh boiled asparagus rolled with seaweed and rice.

Tamago, oshinko, kampyo, cucumber, crab stick rolled with seaweed and rice.

California – Philadelphia – Rock and Roll – Vegetable – Salmon Skin – Spicy Tuna – Spicy Salmon.

Snow crab mix, boiled shrimp and broiled eel rolled with seaweed and rice, topped with fresh mango, eel sauce and spicy mayo.

(Baked for 7 minutes.) Snow crab mix, smoked salmon, cream cheese, cucumber rolled with seaweed, rice topped with red snapper, spicy sauce, scallions and masago.

Yellow Tail - (Deep fried) 6pcs – Snow crab mix, fresh jalapeno, fresh salmon, cream cheese rolled with seaweed, rice, deep fried, topped with scallions, wasabi sauce and spicy mayo.

(Rice inside) 6pcs – Fresh tuna, fresh salmon, broiled eel, red snapper rolled with green soy paper, rice, topped with eel sauce and spicy mayo. 

6pcs – Shrimp tempura, snow crab mix, cream cheese, avocado, masago rolled with seaweed, rice topped with scallions and eel sauce.

Fresh tuna, fresh mango, avocado rolled with seaweed, rice topped with snow crab mix, eel sauce, spicy mayo, tempura crumbs and tobiko

Spicy salmon, cucumber, tempura crumbs rolled with seaweed, rice topped with seared albacore, sweet soy vinaigrette, sliced jalapeno and tobiko.

Spicy tuna, cucumber, snow crab mix rolled with seaweed, rice topped with tempura pickled ginger, eel sauce, spicy mayo and scallions.

Snow crab mix, shrimp, tempura, spring mix, cucumber rolled with seaweed, rice topped with boiled shrimp, ponzu sauce, spicy mayo and 7 spices.

Fried lobster, snow crab mix, asparagus rolled with seaweed, rice, tobiko and eel sauce.

Snow crab meat, shrimp tempura, masago, tamago, avocado rolled with soy paper and rice topped with wasabi sauce, spicy mayo and tots of sriracha.

(rice inside) - 6pcs – Snow crab mix, boiled shrimp, fried pickle ginger, avocado rolled with soy paper and rice topped with wasabi sauce, eel sauce and sesame seeds.

8 pcs of broiled fresh water eel over a bowl of rice.

Broiled eel, cucumber, sesame seeds rolled with seaweed and rice.

Fresh salmon, avocado, cream cheese, sesame seeds rolled with seaweed and rice.

Fresh tuna, fresh avocado and sesame seeds rolled with seaweed and rice.

Fresh salmon, fresh tuna and sesame seeds rolled with seaweed and rice.

Shrimp Tempura, cucumber, avocado, sesame seeds rolled with seaweed, rice and topped with tempura crumb and eel sauce.

Fresh tuna, masago, cucumber, Japanese 7 spices and cucumber rolled with seaweed and rice.

Fresh salmon, masago, cucumber Japanese 7 spices, rolled with seaweed and rice.

Rice Inside - Snow crab mix, cream cheese rolled with seaweed and rice, deep fried topped with eel sauce and scallions.

California roll topped with tuna, salmon, snapper, shrimp and avocado.

Snow crab mix, broiled eel, cucumber rolled with seaweed and rice topped with fresh avocado and eel sauce.

Whole soft shell crab, cucumber, avocado, masago rolled with seaweed and rice.

Fried salmon skin, cucumber, sesame seeds rolled with seaweed, rice topped with eel sauce.

Fresh salmon, avocado, cucumber, oshinko, masago and tempura crumbs rolled with seaweed and rice and topped with wasabi sauce.

Fresh tuna, cucumber, oshinko, masago and avocado rolled with seaweed and rice.